Information

Hours of operation

Dinner
Daily 5:00 pm–9:30 pm

Cuisines

American (New), Breakfast & Brunch, Contemporary American

Dining Style

Casual Elegant

Dress code

Business Casual

Payment options

AMEX, MasterCard, Visa

Executive Chef

Stephen Corry

Parking Details

On-street parking is usually accessible. The meters stop running at 6:00. In addition, there are four parking lots within a 2 block radius. The closest is a garage on Forest Avenue, 2 blocks away.

Cross Street

Oak Street

About

Additional times and tables may be available. Please call 207-761-0555 for more details. Steve and Michelle Corry, the proprietors of Five Fifty-Five, arrived in Portland armed with a passionate vision and extensive experience in the restaurant industry. Steve began his culinary career as a brew master at several breweries in Northern California. In 1999, he attended the New England Culinary Institute in Burlington Vermont. After graduating in 2001, he returned to California to work at Domaine Chandon in Napa Valley. A graduate of Boston University with a Bachelor's Degree in Hotel and Restaurant Administration, Michelle Corry has worked at numerous prestigious establishments, including the French Laundry in Napa. Together, they have envisioned a dining experience that would combine a comfortable atmosphere, professional service, and fresh, simple, and delicious food sourced locally.