Hours of operation

Sat 10:00 am–2:00 pm
Tue–Fri 11:00 am–2:00 pm
Tue–Thu, Sun 4:30 pm–9:00 pm
Fri, Sat 4:30 pm–10:00 pm


American (New), Mediterranean, Tapas/Small Plates, American, Mediterranean

Dining Style

Casual Elegant

Dress code

Casual Dress

Payment options

AMEX, MasterCard, Visa

Executive Chef

William Lavey

Parking Details

Parking is readily available in the surrounding neighborhood, usually within 1 to 2 blocks.

Cross Street

Merrill Street


Perched at the top of Munjoy Hill in Portland’s East end, we are a chef-owned restaurant built on fresh market ingredients, friends, and family. We have fun in the kitchen, but we also couldn’t be more serious about what we do. That’s why we get our goods from the very best: Stonecipher Farm, , Valley View Farm eggs and meats, Wee Bit Farm beef and pork, Broad Arrow Farm