Boat Builders Festival To Feature Local Flavors, Regional Know-How
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Taste Test Taste Test! Wendy and Paul Johnson, owners of theBlue Moon Caf, test a batch of clam chowder. The Johnsons are providing chowder for the August 7 Boat Builders Festival. |
Fish and boats go together. This is the winning combination the
Boothbay Boat Builders Festival will offer in the Saturday,
August 7 waterfront event in East Boothbay. The Boothbay Region
Land Trust is sponsoring the festival which will take place at
Shipbuilders Park and Ocean Point Marina, 10 a.m. to 5 p.m.
Highlights will include an array of seafood from local waters
supplied by region businesses and a display of boats of all
sizes, plus accessories, crafted by local boat builders. This is
in addition to tours of two famous East Boothbay shipyards, the
opportunity to board the historic schooner Bowdoin, the schooner
Oliver C. Weyant and other vessels, visits to a sail loft and
picturesque marina, a nautical art show and live music.
There will be a choice of two chowders. The Blue Moon Caf and
owner Paul Johnson will provide pots of steaming hot clam
chowder. Johnson, a land trust board member and a major
supporter of this event, is also supplying lobster rolls and
crabmeat rolls, not to mention iced tea and numerous paper
products.
Doug Carter at the Sea Pier will supply lobster for the lobster
rolls. Mussels will be provided by Great Eastern Mussels, thanks
to owners Chip and Nan Davison (Nan Davison is BRLT president).
Great Eastern mussels are fresh from shallow natural beds,
purged overnight in cold Maine seawater so they are never sandy
or gritty and are hand- picked and inspected. Festival visitors
will get a chance to see them cooked right on the deck at the
Ocean Point Marina. The Dead River Company is also supporting
the Boothbay Region Land Trust's festival by contributing the
propane used to cook the mussels. Another local family-owned
business, the Glidden Point Oyster Company, is providing oysters
fresh from the Damariscotta River.
Barbara Sculley and family
will show visitors how oysters are shucked and serve themup
fresh on the spot. These cultured oysters are from the family's
sea farm located in a very natural, pristine setting using no
machinery or processing equipment -- everything is done
meticulously by hand.
Visitors are advised to line up early as
these succulent oysters are expected to sell out quickly!
For landlubbers, including kids, there will be hot dogs
available, contributed by Hannaford Supermarkets, which is also
donating rolls and some paper products.
Hannaford has long been a strong community supporter and the BRLT is grateful
for their
help.There will be a veritable fleet of locally built boats of
different sizes on display, reflecting the boat building
heritage of this area.
Festival-goers will be able to view and
touch the individually crafted vessels, admire the brightwork
and the perfect varnish and meet the builders who produced them.
To date, nine local builders have accepted the Boothbay Region
Land Trust's invitation to display their vessels, providing a
total of 14 handcrafted boats, plus equipment.
These include:
Carpenter's Boat Shop, Robert Ives, builder, showing a 13'
sailing dinghy and a Monhegan Island skiff; Shew and Burnham,
William Shew and Cecil Burnham, builders, showing a 12"
Whitehall rowing skiff; Stimson Marine, David Stimson, builder,
showing a 25' dory type skiff, as well as plans for other types
of boats; Southport Island Marine, Doug Goldhirsch, builder,
showing a Southport 30;Tony Jose, builder, showing a 20'
Whitehall sailing skiff with two masts; Finest Kind Wooden
Boats, Rick Prose, builder, showing a 9' yacht tender; Edgecomb
Boat Works, Michael Mayne, builder, showing a Lyman; J.E. Jones
Boat and Propeller, Jimmy Jones, builder of traditional wooden
boats, showing a 23' fantail launch, a 9' Dinghy, a 12' flat
bottomed skiff, a 17' strip built kayak and a 14' strip built
canoe; Paul E. Luke, builder and manufacturer of boat products,
showing a 12' yacht tender and several market boat products
including fireplaces, stoves, anchors and feathering propellers.
There will also be tours of Hodgdon Yachts, known for their
world class yachts, including recently, Scheherazade and
Antonisa, and Washburn & Doughty, which has tugboats and other
working boats in service all over the world.
Festival tickets are $15; children to 12 admitted free.
Proceeds of the event will benefit the Boothbay Region Land
Trust's ongoing work in protecting a wide range of properties,
including islands, shoreline, meadow, forest and wetlands, as
well as working waterfront. More information is available at
633- 4818; or www.bbrlt.org.
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